CROPS AND ITS MANAGEMENT
LECTURE-1: CROPS AND TYPES OF CROPS
LECTURE-2: IRRIGATION
LECTURE-3: MANURE AND FERTILISERS
LECTURE-4: WEED
LECTURE-5: HARVESTING
LECTURE-6: STORAGE OF CROPS
CHAPTER TWO:
MICRO-ORGANISMS
LECTURE 1: CLASSIFICATION OF MICRO-ORGANISMS
LECTURE 2: GOOD MICRO-ORGANISMS
LECTURE 3: BAD MICR-ORGANISMS
LECTURE 4: PRESRVATION OF FOOD AND NITROGEN FIXATION
LECTURE 5: QUESTIONS AND ANSWERS
CHAPTER THREE:
SYNTHETIC FIBRES AND PLASTICS (dropped after rationalisation)
LECTURE 1: FIBRES CLASSICATION
LECTURE 2: POLYESTER AND PET
LECTURE 4: PLASTICS
CHAPTER FOUR:
METALS AND NON METALS (dropped after rationalisation)
LECTURE 1: PHYSICAL PROPERTIES OF METALS AND NON-METALS
LECTURE 2: CHEMICAL PROPERTIES OF METALS AND NON-METALS
CHAPTER FIVE:
COAL AND PETROLEUM
LECTURE 1:
LECTURE 2:
LECTURE 3:
LECTURE 4:
CHAPTER SIX:
COMBUSTION AND FLAME:
LECTURE 1:
LECTURE 2:
LECTURE 3:
LECTURE 4:
CHAPTER SEVEN:
CONSERVATION OF PLANTS AND ANIMALS:
LECTURE 1:
LECTURE 2:
LECTURE 3:
LECTURE 4: Q&A: CONSERVATION OF PLANTS AND ANIMALS
CHAPTER EIGHT:
CELL STRUCTURE AND FUNCTIONS: (dropped after rationalisation)
LECTURE 1: CELL AND PARTS OF A CELL
LECTURE 2: PLANT CELL, ANIMAL CELL
LECTURE 3: CELL, TISSUES, ORGAN AND ORGAN SYSTEMS
LECTURE 4:
CHAPTER NINE:
REPRODUCTION IN ANIMALS:
CHAPTER TEN:
REACHING THE AGE OF ADOLESCENCE:
LECTURE 1: REACHING THE AGE OF ADOLESCENCE-I
LECTURE 2: REACHING THE AGE OF ADOLESCENCE-II
LECTURE 3:
LECTURE 4:
CHAPTER TWELVE:
FRICTION:
LECTURE 1: FRICTION-I
LECTURE 2: FRICTION, TYPES OF FRICTION
LECTURE 3: ADVANTAGES AND DISADVANTAGES OF FRICTION
LECTURE 4:
CHAPTER THIRTEEN:
SOUND:
LECTURE 1: SOUND AND SOUND PRODUCED BY HUMAN, HUMAN EAR
LECTURE 2:
LECTURE 3: PROPERTIES OF SOUND, ULTRASOUND
LECTURE 4:
CHAPTER FOURTEEN:
CHEMICAL EFFECTS OF ELECTRIC CURRENT:
LECTURE 1: ELECTROLYTES, ELECTRODES, ELECTROLYTIC CELLS
CHAPTER FIFTEEN:
SOME NATURAL PHENOMENA:
CHAPTER SEVENTEEN:
STARS AND THE SOLAR SYSTEM: (dropped after rationalisation)
LECTURE 1:
LECTURE 2:
LECTURE 3:
LECTURE 4:
CHAPTER EIGHTEEN:
POLUTION OF AIR AND WATER: (dropped after rationalisation)
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