Wednesday, 11 August 2010

NEED OF QUALITY ASSURANCE

NEED OF QUALITY ASSURANCE

Quality assurance can be a confusing realm for those who don't have any prior experience in this field. Many commonly asked questions by first timers include wanting to know exactly what quality assurance is and why they require such a service. Read on to find out the answers.

How Can We Define Quality Assurance?

Quality assurance is the process of ascertaining, through a systematic set of procedures, whether or not a product or service satisfies the customers' requirements. This is the simplest and most basic definition for quality assurance.

Why Do We Need Quality Assurance?

If your company has manufactured a certain product, it is necessary to get that product checked to verify that it conforms to the expectations and requirements of the customer. This process of checking and verifying a product's quality is known as quality assurance.

On the other hand, if you are the customer, you would definitely want to ascertain that the product that you are purchasing satisfies your requirements. If the product fails in some way to meet your expectations, you can provide feedback to the company who will then try to improve their quality standards for that particular product in order to improve their product performance.

Thus quality assurance works both ways, ensuring satisfied manufacturers as well as customers.

The mass industrialization period saw the widespread introduction of mass production and piecework, which created problems as workmen could now earn more money by the production of extra products, which in turn led to bad workmanship being passed on to the assembly lines. To counter bad workmanship, full time inspectors were introduced into the factory to identify, quarantine and ideally correct product quality failures. Quality control by inspection in the 1920s and 1930s led to the growth of quality inspection functions, separately organised from production and big enough to be headed by superintendents.

The systematic approach to quality started in industrial manufacture during the 1930s, mostly in the USA, when some attention was given to the cost of scrap and rework. With the impact of mass production, which was required during the Second World War, it became necessary to introduce a more appropriate form of quality control which can be identified as Statistical Quality Control, or SQC. Some of the initial work for SQC is credited to Walter A. Shewhart of Bell Labs, starting with his famous one-page memorandum of 1924.

SQC came about with the realization that quality cannot be fully inspected into an important batch of items. By extending the inspection phase and making inspection organizations more efficient, it provides inspectors with control tools such as sampling and control charts, even where 100 per cent inspection is not practicable. Standard statistical techniques allow the producer to sample and test a certain proportion of the products for quality to achieve the desired level of confidence in the quality of the entire batch or production run.


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1 comment:

Unknown said...

thank you fr puttin ths up sir...hv tkn thm all..hopin fr more to come!! :))